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Handbook of Quality Control of Dairy and Meat Products/

by Garg, Sudhi Rajan.
Physical details: 188P.; ISBN:9788176222433. List(s) this item appears in: New Agriculture 2024 | AGRICULTURE Q7 : Q18
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Item type Current location Collection Call number Status Date due Barcode
Books Books Heliopolis University
General Stacks 		Non-fiction 664 RaH Available 005315

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