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Advances in Seafood Biochemistry: Composition and Quality /

by Maddina, Balaji Yadav.
Physical details: 287p.; ISBN:9789351117957. List(s) this item appears in: New Agriculture 2024 | AGRICULTURE Q7 : Q18
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Item type Current location Collection Call number Status Date due Barcode
Books Books Heliopolis University
General Stacks 		Non-fiction 664 MaA Available 005313

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