000 -LEADER |
fixed length control field |
00736nam a22002297a 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20171225110545.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
130310s1997 xxua 00100 eng |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780760704868 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0760704864 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
EG-CaHUL |
Transcribing agency |
EG-CaHUL |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Edition number |
22 |
Classification number |
581.63 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Keville, Kathi. |
245 10 - TITLE STATEMENT |
Title |
Herbs : |
Statement of responsibility, etc |
by Kathi Keville. |
Remainder of title |
an illustrated Encyclopedia : a complete culinary, cosmetic, medicinal, and ornamental guide / |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
New york : |
Name of publisher, distributor, etc |
Barnes & noble Books, |
Date of publication, distribution, etc |
[1997]. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
224 p. : |
Other physical details |
ill. ; |
Dimensions |
30 cm. |
500 ## - GENERAL NOTE |
General note |
Includes Bibliographical references and index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Herbs. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Herbals. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Herbs |
General subdivision |
Therapeutic use. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Cooking (Herbs). |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Item type |
Books |